Chocolate & Raspberry - Pirate Cupcake Mini Baking Kit
Fuel kids’ imaginations. Make baking with your family easy, tasty & super fun!
Bake your very own pirate cupcakes. Made with quality cocoa powder and freeze dried raspberries, so you can make the yummiest fluffiest cupcakes easily at home, just add eggs and butter. Ooh Arr!
Our Chocolate & Raspberry Pirate Cupcakes Mini Baking Kit comes with everything you will need to create 6 of your very own cupcakes, they even include cupcake cases and edible decorations!
Handcrafted in our London bakery with quality ingredients. The perfect gift or party activity for mini bakers.
Each kit contains:
- Chocolate Cupcake Mix
- Raspberry Icing Sugar
- Black & Red Icing Writers
- Chocolate Sprinkles
- Royal Icing Eyes
- Black Cupcake Cases
Plus a beautifully designed instruction booklet giving you step by step instructions on how to make and decorate your chocolate & raspberry cupcakes.
Pop over to our Hall of Fame and see what our Mini Bakers Community have been baking with their BKD kits.
Order now and select your delivery date at check out. Buying as a gift? Leave a message and we’ll add a gift card.
Chocolate Cupcake Mix: Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agents (Calcium Phosphate, Sodium Hydrogen Carbonate), Caster Sugar, Cocoa Powder (10-12%). Allergy Advice: Contains Wheat & Gluten.
Raspbery Icing Sugar: Icing Sugar, Anti-caking agent: Tricalcium Phosphate, Freeze Dried Raspberry Powder.
Red Icing Writers: Icing Sugar, Glucose Syrup, Rapeseed Oil, Water, Anti-Caking Agent (Potato Starch), Colour (Beetroot Red), Rice Starch, Emulsifiers (Polyclycerol of Fatty Acids), Paprika Extract, Natural Vanilla Flavouring, Maltodextrin, Gelling Agent (Pectin), Preservative (Potassium Sorbate), Sucrose, Acity Regulator (Citric Acid). Replace cap after use.
Black Icing Writer: Icing Sugar, Glucose Syrup, Water, Rapeseed Oil, Safflower Concentrate, Spirlunina Concentrate, Anti Caking Agent (Potato Starch), Rice Starch, Emulsifiers, (Polyglycerol Esters of Fatty Acids, Mono and Di-Glycerides of Fatty Acids), Carrot Concentrate, Hibiscus Concentrate, Natural Vanilla Flavouring, Maltodextrin, Gelling Agent (Pectin), Preservative Potassium Sorbate), Sucrose, Acidity Regulator, Citric Acid. Replace cap after use.
Chocolate Sprinkles: Sugar, Cocoa Mass, Cocoa Powder, Emulsifier (Soya Lecithin). Chocolate contains: Cocoa solids 32% minimum. Allergy Advice: Contains Soya. May contain Milk & Nuts
Royal Icing Eyes: Sugar, Corn Starch, Albumen, Art.